The Curry Leaf plant (Murraya koenigii), also known as Kadi Patta or Meetha Neem, is a versatile and aromatic herb essential in Indian and South Asian cuisines. This live plant from Aziz Gazi Nursery provides fresh, flavorful leaves for cooking and adds beauty and fragrance to any garden or indoor space.
The Dalchini plant, also known as Cinnamon (Cinnamomum verum), is a prized spice plant famous for its fragrant bark and medicinal properties. This live plant from Aziz Gazi Nursery allows you to grow your own fresh, aromatic cinnamon right in your garden or indoor space.
The Elaichi plant, also known as Cardamom, belongs to the genus Elettaria and is cherished for its aromatic seeds used in culinary and medicinal practices. With slender, reed-like stems and lance-shaped leaves, it imparts a fragrant allure to gardens.
The Elaichi plant, also known as Cardamom, belongs to the genus Elettaria and is cherished for its aromatic seeds used in culinary and medicinal practices. With slender, reed-like stems and lance-shaped leaves, it imparts a fragrant allure to gardens.
The Black Pepper plant (Piper nigrum), also known as Gol Mirch or Kali Mirch, is a highly valued spice vine grown for its flavorful peppercorns. This live plant from Aziz Gazi Nursery allows you to cultivate your own fresh, aromatic black pepper for culinary and medicinal uses.
Tej Patta, also known as Indian Bay Leaf, belongs to the species Cinnamomum tamala and is esteemed for its aromatic leaves used in cooking and herbal remedies. With lance-shaped, glossy leaves and small, fragrant flowers, it brings a subtle fragrance to gardens.
