The kiwi plant, scientifically known as Actinidia deliciosa, is a vigorous, woody vine that produces the popular kiwifruit. Native to central and eastern China, the plant thrives in temperate climates and requires well-drained soil and adequate sunlight for optimal growth. Kiwi plants are known for their rapid growth and need strong support structures like trellises or arbors. They also require regular pruning to manage their size and shape and to ensure good air circulation, which helps prevent diseases. The fruit, commonly known as kiwifruit or simply kiwi, has a fuzzy brown skin and vibrant green flesh dotted with tiny black seeds. It’s highly nutritious, rich in vitamin C, vitamin K, vitamin E, and dietary fiber. Kiwi is also noted for its sweet-tart flavor and is used in a variety of culinary applications, from fresh consumption to inclusion in desserts, salads, and beverages.







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Kiwi, Actinidia deliciosa, is a deciduous climbing vine or shrub in the the family Actinidiaceae grown for its edible fruits. The plant is vigorous and woody with nearly circular leaves which have long petioles and are alternately arranged on the stems.
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