Tej Patta Indian Bay Leaf Cinnamomum Tamala Patram Spice Live Plants & Tree(1.5-3 Feet Size)

Tej Patta, also known as Indian Bay Leaf, belongs to the species Cinnamomum tamala and is esteemed for its aromatic leaves used in cooking and herbal remedies. With lance-shaped, glossy leaves and small, fragrant flowers, it brings a subtle fragrance to gardens. Thriving in warm climates, it prefers well-drained soil and partial sunlight. Propagated through seeds or stem cuttings, it enhances landscapes, offering both ornamental beauty and culinary essence. At its core lies the Tej Patta leaf-dark green and slightly tough leaves with a strong, aromatic flavor. Widely used in Indian cuisine, it infuses dishes with a rich, earthy essence, enhancing curries, soups, and rice dishes, valued for its distinctive taste and medicinal properties. In essence, the Tej Patta plant signifies more than a shrub; it embodies aromatic richness and cultural heritage-a symbol of culinary depth that enriches both landscapes and traditions.